Korean spicy sauce
By VicentaLakin
Spicy, sweet, cool, easy to do。
Recipe Recommendations
- thin circular surface appropriate amount
- lettuce 2 tablets
- cucumber appropriate amount
- carrots appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- rice vinegar appropriate amount
- white sugar little bit
- Korean chili powder a spoonful
- Korean hot sauce a spoonful
- Broken seaweed appropriate amount
- cooked white sesame seeds appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for Korean spicy sauce
1
The lettuce was laced。
2
cucumbers, carrots cut the silk。
3
The fine circle is ready。
4
Large bowls, adequate salt, raw smoke, perfume, sugar。
5
A spoonful of Korean pepper noodles。
6
A spoonful of Korean sauce。
7
And pour a little pure water into an ice-cooled town, solution, and a little white sesame。
8
The water in the pot is burned and the noodles are put in。
9
Cook it and get it out。
10
Pass the cold water。
11
Get in the right sauce。
12
Lettuce, cucumber silk, carrots on noodles。
13
Blend。
14
Scatter a little seaweed. Perfect。
15
Let's eat