Porridge of cashew nuts
By VicentaLakin
If I told you that it only took you five minutes to cook the porridge, you wouldn't believe it, but it really took me five minutes to cook a bowl of purple rice before I went to bed last night, and the next morning I just had to pour the porridge into the boiler with three times the amount of water. It took two minutes to boil it, to boil it, to boil it instead of cooking it in the middle of the fire, to stir it up for one minute, to cook the porridge with the porridge in the first place, and to boil it softly, almost five minutes later. Porridges, cashews, peanuts, sesame platters
Recipe Recommendations
- purple rice a bowl
- cooked waist nut appropriate amount
- rape groundnut kernels appropriate amount
- cooked sesame appropriate amount
- brown sugar appropriate amount
Steps for Porridge of cashew nuts
1
Prepare a bowl of purple rice, some ripe cashew nuts, ripe peanuts, ripe sesame。
2
Put the rice in the boiler and triple the amount of water。
3
The porridge will be boiled for one minute and then for two more minutes, and it will essentially be so soft that it can turn off the fire。
4
A bowl of purple rice congee, with cashew nuts, peanuts and ripe sesame, can be filled with red sugar or ice sugar when cooking。Porridge of cashew nuts Make Tips
It's simple. There's no small technique。