Sanbao
By VicentaLakin
Recipe Recommendations
- bitter gourd a
- Solanum melonatum a
- green pepper a
- pork belly minced appropriate amount
- green onion appropriate amount
- Jiang appropriate amount
- shredded tangerine peel appropriate amount
- douchi appropriate amount
- cornflour appropriate amount
- pepper appropriate amount
- minced garlic appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
Steps for Sanbao
1
Five flowers cut to pieces。
2
Onions cut。
3
Add powder, sauce, oil consumption, salt, pepper powder, oil mixed for half an hour。
4
The eggplant is cut in two blades and used for meat pie。
5
Bitter melon cut, dig it out。
6
Cream pepper cut half, remove the seeds。
7
Fill up the meat。
8
Hot oil in the pot, first on the side of the meat, until the two sides of the plume are replaced。
9
Oil in the pot, with ginger paste, twirling, soybeans, accelerants with proper water, salt, oil consumption, soy sauce, blending, boiled-out Sanbao, caps for five minutes。
10
Load。