Sour burning of tilapia

The sour-cooked fish is a sour dish, which has always been the favorite of the people of the Western Twins and, of course, of the other peoples of Yunnan. As a result of the heat of the Western Twina climate, people are sweaty and have little appetite, and as the main food of the Tom people is rice rice, so the sour foods that promote digestion and wet sweat control are popular with the people of the Tom. The sour-cooked fish is a soup dish that the Toads eat often。

Recipe Recommendations

tilapia 800g
sour bamboo shoots 300g
edible oil appropriate amount
salt appropriate amount
onion 1 piece
Jiang appropriate amount
garlic 1 head
pepper powder appropriate amount
small red pepper appropriate amount
MSG a little
soy sauce appropriate amount

hot and sour
burn
ten minutes
ordinary

Steps for Sour burning of tilapia

After the thawing, the rophate was cleaned and cut into big pieces. Put in a ginger chip, salt, and a little bit of a two-pot scratch, and then pick it up。

Prepare a bowl of sour soup。

Chon, garlic, peppers, kamikazes。

The frying pan is hot and hot, and it's roasted on both sides of the fish。

Get another oil pan and put it in the sour sauce。

Boil a bowl of water, with salt, garlic and raw, pepper, pepper。

Put it in the fried porpoise, burn it to the juice, and you can get out of the pot with a little taste。