raisin chili cake
By VicentaLakin
The twilight cake is delicious, both of our babies love it, they're tired of it, just add raisins, sweet raisins and cakes, and the children love it more。
Recipe Recommendations
- eggs of 5
- low-gluten flour 85 grams
- corn oil 40 grams
- pure milk 50 grams
- white granulated sugar 50 grams
- raisins 20 grams
- white vinegar 3 ml
- sweet fragrance
- roast
- an hour
- ordinary
Steps for raisin chili cake
1
Getting ready for the raw materials: golden dragonfish picks wheat powder, eggs, white sugar, raisins, corn oil, pure milk。
2
Yellow and protein are separated。
3
Two drops of white vinegar were added to the protein and the egg-cutting instrument was used to make a big bubble。
4
The protein was then added to the white sugar three times and continued to be distributed。
5
Protein turns out to have a little pointy angle with an eggbeater。
6
The yolk is mixed with milk and corn oil。
7
Low-banded flour sifted into yolk。
8
The yolk is a flat yolk paste。
9
1/3 protein to yolk paste。
10
It's evenly mixed with razors。
11
We're gonna mix a smooth yolk paste, and then we're all going back to the protein。
12
It's the same way that you mix it evenly。
13
Add the raisins and then mix them evenly。
14
The cake fell into the mold。
15
After 170° preheating the oven, the cake is put in the lower middle level for 50 minutes。raisin chili cake Make Tips
Eggs need frozen eggs in the fridge so they can get better proteins. When you mix the protein cream and the yolk paste, you have to flip it with a rubber knife, and you don't play around, so it's easy to collide the bubble in the protein, and the baked cake doesn't swell。