Lemon chicken claws
By VicentaLakin
Lemon chicken claws. Hot weekends with thick curtains and a chicken claw with a sour lemon
Recipe Recommendations
- hot and sour
- cook
- several hours
- simple
Steps for Lemon chicken claws
1
Clean up the fresh chicken claws。
2
Cut off the fingernails of the chicken claws, cut the small part, wash the blood water, clean it。
3
The chicken claws, which cut the ginger chips and processed them, were put in the cooling pot, and when the water opened, the foam came out and it continued to boil for about 10 minutes。
4
While cooking chicken claws, garlic is cut into garlic and lemon slices are placed in the bowl with other sauce。
5
Get the chicken claws out of the oven and get the cold water。
6
Put cold-watered chicken claws evenly in the sauce bowl, followed by two hours in the freezer。Lemon chicken claws Make Tips
If you do not eat chili, you can do more if you like. 2. Several ice sugars were replaced because the family had run out of sugar. The sweetness can be measured by its own taste。