Rosemary's cold steak
By VicentaLakin
i watched a lot of steaks before i did it. first time, it was a success
Recipe Recommendations
- sirloin steak 1 block
- potatoes one
- Tricholoma four or five
- butter 3 pieces
- garlic Four or five grains
- rosemary 1 small
- black pepper appropriate amount
- salt appropriate amount
Steps for Rosemary's cold steak
1
Drink up the water on the steak, soak salt, black pepper. Shoot. Vegetable oil poured into the hot pot, little fire。
2
Two minutes each, and then four sides up, and I call that action "Close Juice." Three butters, five garlics, a little rosemary。
3
After the butter melts, the pot is tilted and the oil in the pot is poured into the steak surface with a small spoon. More than a dozen times. This is the most fragrance of the whole process, and rosemary, garlic and butter are the most irresistible fragrance of the heat。
4
you can get steaks out of the pot when you like it. i'm frying the welldone this time. take it out and put it on the plate and cover it with a bowl and let the steak takeareest!
5
During the steak break, potatoes and mushrooms continue to be cooked with oil from the pot. When the potatoes and the mouths are cooked, you can wake up the resting steaks, cut the steaks, set the dishes and pour a red bar。
6
Flowers: Love the smell of rosemary, which reminds me of the same song, Rosemary, which was choreographed by Jerry, and which really makes the mood delicate。
7
Finallook。Rosemary's cold steak Make Tips
If it is difficult to boil potatoes, the potatoes can be boiled half-cooked before the steak。