The radishes
By VicentaLakin
The radish is so easy, so I buy almost two at a time, and the guy who doesn't buy vegetables buys 5.6 at a time. I'll pick up the radish today. Make it quick before it's wasted。
Recipe Recommendations
- water radish of 2
- pork 100 grams
- edible oil half a tablespoon
- millet spicy one
- shallots Xiao Xu
- salt 2 grams
- soy sauce 5 grams
- chicken essence 2 grams
- slightly spicy
- fried
- ten minutes
- simple
Steps for The radishes
1
The radishes wash the slices。
2
In the bowl。
3
Pork slices。
4
Onions and rice spicy shredded。
5
Hot pots with cold oil and hot salt。
6
Put the meatloaf on top。
7
Scrambled to a piece of meat。
8
Put the carrot on fire。
9
Fire to radish soft。
10
Let them smoke。
11
Fire even。
12
Onions, rice and chicken。
13
It's fine。
14
The finished product。