Rice and egg soup
By VicentaLakin
Nutritional delicious, simple and fast。
Recipe Recommendations
- sweetening
- cook
- ten minutes
- simple
Steps for Rice and egg soup

1
Egg one。
2
It's egg fluid。
3
The canteens are boiled with water, added to the rice wine and platinum, boiled for five minutes, poured into the egg fluids, and burned with sugar。
4
Fill the bowl。Rice and egg soup Make Tips
At your own taste, sugar。