Carrot-filled tortillas
Ingredients: chicken essence
Recipe Recommendations
- cornmeal 100g
- flour 100g
- yeast 2g
- carrots appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
- oil appropriate amount
- white pepper appropriate amount
- chicken essence appropriate amount
Steps for Carrot-filled tortillas
1
Soak yeast in warm water for 5 minutes.
2
Mix corn flour and flour.
3
Knead the flour with yeast water to form a dough and ferment until twice the size.
4
Peel the ginger and chop it.
5
Chop the carrots, sprinkle with salt and marinate for 20 minutes, squeeze dry.
6
Carrots add ginger, salt, soy sauce, thirteen spices, oil, white pepper, chicken powder mixed into stuffing.
7
Knead the dough into long strips and cut into small pieces. 8. Roll the dough into dough.
8
Roll the dough into dough.
9
Add carrot filling.
10
Close and wrap it into buns.
11
Turn the steamed buns over and flatten them into small cakes.
12
Brush oil on the electric rice cooker, put the small cakes in, press the rice button to fry, flip over after tripping, press the rice button again, and then trip to take them out.