Burn the chicken
By VicentaLakin
The chickens don't have a drop of oil, and the fats are coming out。
Recipe Recommendations
- chicken legs in 1
- Huang Ji Huang Zhao Shao Zhi appropriate amount
- Weijixian soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- honey appropriate amount
Steps for Burn the chicken
1
Eleven dollars to buy a big chicken leg like this, return to unfrozen, soak in cold water, soak in blood, and wash it again and again。
2
Scratch the leg bones from the inside of the chicken leg, wash the water and control them, and keep the whole chicken skin, cut the bones in the thick spot with a few knives, make the chicken leg thinner and corset easily, and then take a light tap with the knife back to make the chicken leg softer。
3
The chicken skin section, with toothpicks, has more holes in the chicken skin, which is conducive to salting。
4
Onions, ginger, garlic, skin-cleaning slices. Add all the spices and the onions of garlic, and then put the processed chicken leg in it, rub it with a single glove, which will help the chicken to taste, and then cover it, and put it in the freezer and pickle it for about 24 hours。
5
A few massages of chicken are to be removed in the middle, which is good for chicken。
6
The tablet is covered with tin paper, with pickled chicken legs, curled up with chicken rolls, and then curded with tasting juice, and the extra chicken skin on the side can be removed and the curled chicken rolls will be sharpened。
7
The grill is covered with a sheet of oil and a roll of chicken rolls. The paper is as large as possible and folds around the grill so that even when it comes to some grease and soup, it does not flow into it。
8
The oven is preheated at 180 degrees and the prepared chicken leg is sent to the oven for about 20 minutes。
9
Take out the tin rolls, open the tin rolls, pour out the roasted oil, and give chicken rolls a full and repeated brush of honey。
10
In the oven 180 degrees and 10 minutes in the middle of the fire, the honey is taken out again and the tin paper is not added to the baking。
11
Out of the oven, sliced on the table, 11 bucks of chicken leg meat, a meal for the whole family, cheap, more healthy without oil, and delicious。Burn the chicken Make Tips
1. The longer the chicken leg is made, the more it tastes, the more it is made, the more it is made, the more it is made, the more it is made, the more it is made, and the more it is made, the more it is made, the more it is made. The last 10 minutes of roasting are mainly colored, but watch it. 3 The oven is different, the chicken rolls vary in size, temperature and time, depending on the home oven and actual situation。