I used to cook elbows
By VicentaLakin
It's full of adhesive protein。
Recipe Recommendations
- salty fragrance
- stewed
- an hour
- simple
Steps for I used to cook elbows

1
Elbow wash, cold water in the pot。
2
Burn the water for a few minutes and wash it clean。
3
Cut the little bit, ginger slice。
4
The appropriate amount of vegetable oil is placed in the pot and placed in the elbow。
5
Add a spoon, two spoons of white wine, one spoon of sugar, three spoons of raw smoke, and then add ginger。
6
Pour in the pressure pan, add pepper, eight horns, meat cask。
7
Put in the right amount of hot water。
8
Put in the right amount of salt。
9
Press the hooves, when the program is over, press the hooves again, the program is over, and you breathe。
10
Pour elbows and soup into the frying pan。
11
The soup juice is thick, the fire is out。
12
The fire broke。
13
The finished chart。
14
Take a bite, full of glued protein。