Soup buns
By VicentaLakin
The first tester, who really can't squeeze a hammer, sells an ugly face, but tastes like a five-star standard。
Recipe Recommendations
- flour appropriate amount
- pork 3 two
- meat jelly appropriate amount
- green onion 3 pieces
- oyster sauce appropriate amount
- pepper 1g
- soy sauce 1 scoop
- salty fragrance
- steamed
- an hour
- simple
Steps for Soup buns
1
Flour is divided into two pieces, with cooling water on the one hand, and hot water on the other, so that the smouldering of the slush-slub is ready for 20 minutes。
2
Pork chops and adds all the spices to the spare。
3
Crystal thawing。
4
Noodles grow in strips and little noodles become thin。
5
Put it in the pork pie and put it in a lid。
6
Please ignore my pack of wrinkles。
7
On the steam pot for 10 minutes。
8
Look, soup buns with soup
9
Ah, it's ugly! Make it a clown soup。