French barb bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 50 grams
- water 50 grams
- yeast 0.5 grams
- whole wheat flour 50 grams
- butter 10 grams
- salt 2 grams
- shredded cheese appropriate amount
- milk fragrance
- roast
- several hours
- senior
Steps for French barb bread
1
Preparation of Polish species: 12-16 hours of fermentation in the temperature conditions of the mixing chamber of its materials. The fermented face is rich in foam。
2
All the materials of the main group were mixed into smooth ones, which were fermented up to twice the size of the group and removed into four groups。
3
Take a noodle to an ellipse。
4
Up and down。
5
Then squeeze and stitch。
6
It's made of olives。
7
Four bread embryos were placed in the oven and water was sprayed on the surface。
8
Spill cheese。
9
Put it in the oven for a second fermentation。
10
Prepare 10 grams of butter to melt。
11
The melted butter is filled with bouquets。
12
Bread embryos are fermented up to twice their size and are circumcised。
13
Squeeze in melted butter at the cut. Then the above-fired 220°C preheat oven. Send it to the oven for 18 to 20 minutes. If the panel is darker, turn 180°C up and down in 10 minutes。
14
The finished chart。