Crawfish
By VicentaLakin
The happiest thing this year is that lobsters are much cheaper than in the past few years than they used to be bought at a small market, and this year a little bit cheaper was said by a young sister to have a little bit of a little bit of a go-and-go, and there's a big wholesale market where there's vegetables and there's a lot more to stop, so how much is it。
Recipe Recommendations
- lobster three pounds
- corn a
- edamame a plate of
- ginger 5g
- bean paste two spoonfuls
- hot pot base
- spiced powder appropriate amount
- sugar Half a spoonful
- salt appropriate amount
- chicken powder appropriate amount
Steps for Crawfish
1
Today I'm going to tell you in detail how I wash the lobsters: buy them home or be alive just in case they get meat, so cut its big feet with scissors, then brush them carefully with brushes, obviously black before brushing them, white before they're done。
2
The next step is very simple, and it's easy to figure out that it's going to get rid of its stomach, but it can't get rid of its precious yogurt. Almost every single piece of scissors on the top of the head and the body is cut to the bottom and cut to half。
3
For you to know more clearly, I'm in circles, black cysts。
4
Get rid of what's to be done and keep the reservation, so that everything can be cooked so I can start slow。
5
Then we go to the shrimp line, which is intestines, and it's not hard to squeeze the middle of the tail with your hand. Wings to the right and left until it's broken, pull gently out。
6
See, it's easy to get the whole thing out. You said the guy who sold it out didn't get you out so carefully。
7
It's all done. It's been cold water a few times until it's clear。
8
The beans choose to be full. Cut them off and taste them。
9
It's easier to cook with a knife and look better。
10
Garlic ginger slices for use。
11
I'm going to prepare some common spices: eight centipedes, cinnamon, vanilla, berries, fragrances, peppers, not absolutely. You can go to the market and tell him you're gonna make lobsters。
12
The beans and corn are boiled a little early, it's not easy to get cooked, and the crayfish can be boiled for a short time。
13
There's oil in the pot, and a little paprika platinum and a little sparkling。
14
Joined in cleaning up the crayfish and made it red to a large spoon of wine and then made a pot of it。
15
Re-washing the pot with oil, a little burning garlic with ginger, and the spices that were ready to go in together to continue slowly。
16
Two spoons of secret bean petal sauce。
17
And spicy pan base。
18
It's gonna blow up the red oil so it's gonna smell like half a spoon of sugar。
19
A little five fragrance。
20
The lobsters that were previously made were thrown in and quickly turned over。
21
The corn and the beans were thrown in together for a while, so that everything was covered in a flat。
22
I put some steamed fish drum oil in it, if you like。
23
Add a beer, cook for 10 minutes, put a little chicken powder in, and you can taste what you need。
24
I'm the only one who's got this big pot. When you're tired of cleaning, you think you're gonna have to buy less, and you're gonna have to eat a little more。25
The slightly older meat bought today is filled with a bottle of pineapple and eating corn and beans。
26
Many people say that life is not that simple, but life is a meal, a lifetime of hard work, a home for their loved ones, sutures, and slows in the change of four monsoons。Crawfish Make Tips
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