White mackerel
By VicentaLakin
Recipe Recommendations
- steak appropriate amount
- white jade mushroom appropriate amount
- onion appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for White mackerel
1
Steak chops are made of wine. I cut them in cold, too thin, should be thicker。
2
A little olive oil to fry。
3
Take some blood and get back。
4
Hot oil with garlic smelt。
5
Then add onions。
6
Put it in the white mushroom。
7
Turn it up for a minute。
8
Add backup beef。
9
It'd be better to add pepper shreds and salt sauce, and just turn for a second。
10
Let's go