Chicken stew mushrooms
By VicentaLakin
The chicken stew of mushrooms, which is the top of the four northeast cuisine, is the highest in the northeast, and many of the regular cuisine produced by the northeast is equally reminiscent. Today, we share with you the great love of the Northeast, which is a common dish of chicken stew, and which is of great nutritional value, which enhances the body's immunity and effectiveness。
Recipe Recommendations
Steps for Chicken stew mushrooms
1
Half the stupid chickens are cold-watered with haemorrhagic water, which is then cut to pieces according to their preferred size, clean and control the water. This is an old hen raised by his family. The meat is fat, and actually less than half of the chicken, and the chicken breast is removed。
2
The boiler heats up, the chicken is in control, the small and medium fire is fried until the chicken is waterless。
3
You've got a good chicken piece to take out。
4
Ginger goes to the skin, slices, pretzels, and other spices, such as cinnamon leaves, are added to the flavors you like, or not, and the chickens are special, absolutely special. With a little oil in the pot, the chicken is fat, and it can be boiled, less so that it doesn't smell. Popper peppers, ginger onions, fried chicken. Add soy sauce to paint, add a little wine to fry。
5
The hens are then added to the water in sufficient quantities, and the hens are added to the water in order to speed up, in exchange for the pressure cooker, the chicken, the fire, and a half a bit。
6
When pressure boilers are released and poured into the frying pan, the chicken stew is not so bad as to be washed with a wide bar of powder, the fire breaks open, and the small roast is cooked with chicken and powder。
7
It's good to be salted, spicy, with a little garlic, and a little fragrance, and it's one of the specialties of cooking chickens。
8
It tastes good, it tastes good, it tastes good。