Clear the potatoes
By VicentaLakin
Cooking sometimes has a taste for new things, it's more complicated, it's more artistic, but it's more simple and it's too complex to taste. See the potatoes, clear up。
Recipe Recommendations
- long potato 2 pieces
- white vinegar 1/4 cup
- dried red pepper 1 piece
- ginger 1 small piece
- garlic 2 capsules
- Dried onion 1 capsule
- refined salt 1/3 teaspoon
- pepper 1/3 teaspoon
- white sugar 1/4 teaspoon
Steps for Clear the potatoes
1
Cutting potatoes, not scratching them, then flushing them with cold water, flushing them out, pouring them into half a bowl of water, filling them with white vinegar, pouring them into the bowl, shoving them a few times, keeping them quiet for two minutes, pouring the acid down and washing them, then filtering them。
2
Slice the dry peppers, slice the garlic, ginger and onions, raise the pot to the fire, heat the boiler to the bottom, put onions and ginger chips first, blast a moment。
3
Put garlic on the head and pick up the slag after it blows。
4
Dry peppers, a little blow, just a little scent。
5
Spuded potatoes, ordered one third of the salt, one third of the pepper, one quarter of the sugar, even, OK. Come on, EnjoyClear the potatoes Make Tips
One, when they are made of potatoes, they cut with a twig and a knife, and eat them differently, because they cut different faces and cut them with a knife. Two, a little bubble with a sour water will be better off, but it will not be too long, but it will be enough in a minute or two. Too long sour water will destroy the fibres of potatoes, and the potatoes will become worse. Three, pens will be cooked, baked, etc., with spoons, spoons and quantum cups, all using international utensils, not the spoons and cups that we use to make and keep food at home or in restaurants。