Sesame bread
By VicentaLakin
A very soft bread. I didn't put butter on it. I put butter on it for bread. If you want salt, it's only 30 grams of honey and two grams of salt, or eight。
Recipe Recommendations
- high-gluten flour 500G
- milk 300g
- honey 40g
- yeast 6G
- salt 6G
- butter 30g
- white sesame appropriate amount
- brown sugar 20g
- warm water 50g
- sweet fragrance
- roast
- several hours
- ordinary
Steps for Sesame bread
1
In addition to butter, other materials are put into the bread machine for 10 minutes in a smooth paste, pressed the stop button, placed in softened butter, restarted the noodle program and rinsed to completion。
2
My lasagna program was 30 minutes, 40 minutes in total, and a big film. (All the way to open the lids to prevent excessive noodle temperature)
3
It's fermented twice as big。
4
Split it up into 10 copies for 10-15 minutes。
5
Take a piece of this。
6
Roll up along the long side and hold on tight。
7
All done
8
Put the noodles on the rise。
9
Wretched, sprouted。
10
Circle around, secure the interface。
11
When the bread machine rubs its face, mix the sugar and water。
12
Let's put some good pasta in the sugar。
13
Sesame white
14
Put it on the grill。
15
Two fermentation times 1.5 - 2 times larger. It's hot, fermented in 30 minutes
16
Put it in a pre-heated oven and bake it at 350°C (180°C) for 20 minutes. I baked them both together, and I made it even
17
Out of the stove and cool。
18
It's soft and it's a little fluffy and it's full of sesame on the surface, and it smells so good。