Braised noodles, all the ingredients that can be cooked can be made with noodles. It is simple, fast and convenient, and the food is cooked in one pot.
I like to eat braised noodles, but I get off work too late every day, making dough and rolling noodles impossible. Bought it from machine-rolled wet noodles
The noodles are smooth and delicious...
Garlic sweet potato braised noodles
By ViolaHyatt
Recipe Recommendations
- sweet potato 150 grams
- green pepper appropriate amount
- garlic cloves appropriate amount
- cooking oil 1 teaspoon
- salt appropriate amount
- Pi County bean paste 2 teaspoons
- slightly spicy
- braised
- ten minutes
- ordinary
Steps for Garlic sweet potato braised noodles
1
Prepare wet noodles, green peppers, and sweet potatoes.
2
Wash green peppers and sweet potatoes, cut into small pieces, and pat garlic for later use.
3
Heat the oil in the pan, saute the garlic cloves until fragrant; add green peppers and sweet potatoes, and stir fry well.
4
Add Pi County bean paste and stir-fry well.
5
Drizzle in some cold water and cook for 5 minutes.
6
Spread the wet noodles evenly on the sweet potatoes, and use the steam from boiling the sweet potatoes to simmer the noodles.
7
Reduce the soup in the pan and turn the noodles.
8
Drizzle in steamed fish soy sauce and stir-fry well.
9
Stir the stewed noodles and serve in a bowl.Garlic sweet potato braised noodles Make Tips
1. If you cannot master the raw and cooked noodles well, before braising, blanch the noodles with boiling water until 80% cooked, mix with a little cooking oil, and then braise. 2. Bean paste and steamed fish soy sauce are very salty, so I didn't add salt. 3. There are many vegetables that can be paired with braised noodles, so you can choose them as needed.