Porridge pie
By VicentaLakin
May you walk out of your life and return to a rich man
Recipe Recommendations
- pork appropriate amount
- fennel appropriate amount
- green onion appropriate amount
- pepper appropriate amount
- salt appropriate amount
- vegetable oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- shisanxiang appropriate amount
- salty and fresh
- other
- an hour
- simple
Steps for Porridge pie
1
Porridge is filled with wine, old, raw, salt chickens of 13 fragrances, perfumes, evenly mixed, pre-cooked. One-time salt addition. I've used two spoons because I've got to put on the aroma。
2
The fragrance is washed clean, shredded。
3
Prepare the right amount of flowers。
4
Vegetable oil in the pot. It's hot, and when the pepper smells, it's off。
5
Onion flowers are added to pork dumplings and freshly prepared pepper oil。
6
And the face, with 70-80 degrees of hot water and the surface. I burned it. I brought it to the noodles when it was cold. After hot water and noodles, the noodles were particularly sticky. On top of the surface, put some dry face on the side。
7
Add the fragrances evenly。
8
Good fragrance。
9
Skin. A little thick. This isn't dry yet。
10
Wrap it in a bun shape。
11
Squash, it's a pie。
12
Done. It's not big enough. Some of them are flattening. So a little big and small
13
Come on in the pot, hot in the pie. A rigid flip。
14
The pie's not thick in itself. It's two or three times over。
15
It's done. Please ignore my noodle pot。
16
Skin big. Skin soft. It's not hard to get cold, but it's best to eat while it's hot. It's better to add vinegar。Porridge pie Make Tips
Hot water and surface. Salt thicker. The rest are floating clouds