Salmon willow tomatoes
By VicentaLakin
BASHA ARE WELL NOURISHED, RICH IN PROTEINS, VITAMIN A AND MINERALS (MAINLY CALCIUM), WITH SOME THERAPEUTIC EFFECTS ON INFIRM COUGHING, AND ARE OFTEN FED TO TREAT ANAEMIA, PREMATURE DECAY, MALNUTRITION, POST-PARTUM WEAKNESS AND NEUROSIS. PRICES ARE MORE BEAUTIFUL THAN DRAGONFISH, AND THEY ARE A BLESSING FOR OUR COMMON PEOPLE. THIS DISH, NO SLAG, NO BONES, NO BURDEN ON THE BABY. WITH A LITTLE SUGAR SOUR SWEET, FISH IS MADE EARLY SO IT'S VERY FRESH. AS SOON AS YOU'RE ON THE TABLE, THE BIG AND THE SMALL CAN EAT, AND YOU CAN EAT WITH SAUCE
Recipe Recommendations
- tra fish 1 block
- tomato of 4
- Jiang 1 block
- garlic 1 block
- sugar
- sauce mix 5 spoons
- qingshui 1 bowl
- salty and fresh
- fried
- ten minutes
- senior
Steps for Salmon willow tomatoes
1
Barsafish unfrozen。
2
The salsa cut pieces, with starch, ginger juice, salt salt 20+ minutes, and tomatoes cut the pieces。
3
Garlic smash. Ignored the ginger. This is for the shrimp。
4
The salsa fish sprouts out。
5
Garlic pots, tomatoes in。
6
Fries out of juice。
7
Pour the salsa, put sugar。
8
Pour ketchup。
9
A little salt。10
I'm going to have a few days to cook with a bowl of fresh water。
11
Twilight, fire for juice。
12
Disc. It's all fragrance. If it's for adults alone, you can put some pepper powder and onions。