The yellow finfish make soup
By VicentaLakin
The yellow finfish are often used to make soup and steam, are nutritious and delicious, and the soup juice is the focus of taste, the sour taste is the best food for the meal, the effect of which is to wake up alcohol, promote gastrointestinal digestion and restore appetite。
Recipe Recommendations
- Yellow-winged fish two
- Jiang appropriate amount
- onion appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for The yellow finfish make soup
1
Ginger slices, onion slices, fish go to their stomachs and wash their tummys, two or three knives on their backs。
2
The hot pots put ginger chips, fish use kitchen paper to drain water, and the boilers make two sides。
3
Fish frying also boils water, so that the two sides of the fish don't turn off the fire and keep the fire on, so that the boiling water can boil into the pot, and the fire can boil until the soup becomes white。
4
When the soup is white enough to put salt onions。
5
The saloon soup is finished。The yellow finfish make soup Make Tips
One, the fragrance, the soup is thicker. Two, the onions will be boiled and then spread。