Black barber
By VicentaLakin
Recipe Recommendations
- low-gluten flour 100g
- rye flour 100 grams
- baking soda 1g
- baking powder 2.5G
- yeast powder 2.5G
- qingshui 250 grams
Steps for Black barber
1
Low-banded flour and black flour are placed in the basin。
2
Add little soda, powder and yeast。
3
Smash and pour into the water。
4
The mixing is even, and the covering film is fermented in the warm for two hours。
5
Put it directly in the mold。
6
It's 30 minutes in the pot and two minutes in the pan。Black barber Make Tips
You like thicker haircakes, you can choose smaller molds。