Yogurt sesame cake
By VicentaLakin
Recipe Recommendations
- yogurt 100g
- low-gluten flour 80g
- eggs of 4
- black sesame 15g
- sunflower oil 50g
- powdered sugar 50g
- lemon juice 3 drops
- sweetening
- baking
- an hour
- simple
Steps for Yogurt sesame cake
1
Water-free and oil-free basins contain sunflower oil, yoghurt and 20 grams of sugar powder。
2
Smash even。
3
SCAN LOW-BANDED FLOUR Z FONTS。
4
Add yolk。
5
Add black sesame。
6
The protein was added to the lemon juice, and 30 grams of sugar powder was added three times, with electric omelet to stir up small angles。
7
Take a third of the protein paste and put it evenly in the yolk paste。
8
Back in the protein paste, it continues to be evenly mixed。
9
Inverted in the mold, preheat 165-degree oven mid-level roast for 35 minutes。