Orléans roasted chicken chest
By VicentaLakin
Recipe Recommendations
- chicken breast a
- lettuce appropriate amount
- garlic appropriate amount
- chili appropriate amount
- cooking wine appropriate amount
- Orleans Marinade appropriate amount
- black pepper appropriate amount
- barbecue sauce appropriate amount
- slightly spicy
- roast
- three-quarters of an hour
- ordinary
Steps for Orléans roasted chicken chest
1
Get a piece of chicken chest, wash。
2
Cut it。
3
Cut into pieces。
4
In the container, insert black pepper powder。
5
Add wine。
6
Join Orléans pickles。
7
Grab evenly。
8
Pickle for 20 minutes。
9
Air fryer 200 degrees preheat for five minutes。
10
We lay oil sheets on the bottom of the pot。
11
And put on tin paper。
12
Put chicken bars on tin paper。
13
Air frying pots are 200 degrees baked for 10 minutes。
14
Roasted chicken, turn under。
15
Two hundred degrees and five minutes。
16
Food's done。
17
The color and taste are particularly good。
18
Prepare the sauce。
19
I'd like to have some of that。
20
Delicious