Tenzhou chili chicken
By VicentaLakin
Tenzhou chili chickens are one of the best foods we can eat in Tenzhou
Recipe Recommendations
- chicken nuggets appropriate amount
- potatoes one
- screw pepper of 4
- dried chili of 2
- star anise of 3
- ginger slices 3 tablets
- minced garlic 3 petals
- Very fresh. appropriate amount
- soybean paste 1 and a half scoops
- mature vinegar Half a teaspoon
- chicken essence appropriate amount
- MSG appropriate amount
- salt appropriate amount
- oyster sauce half a teaspoon
- super spicy
- stewed
- three-quarters of an hour
- ordinary
Steps for Tenzhou chili chicken
1
Chicken chopping, cleaning。
2
Potato slices, clean, spare。
3
The little stuff is ready for backup. The hot peppers are best cut with a thinner chili roller。
4
A boiler, a spoon and a half of oil for a cook, a little heat and a little fire, a little yellow with an octopus, a little black with eight horns; a little dry with chickens, a little dry with peppers and onions, a little fried in chickens, a little fresh, half a spoon of vinegar, a half-fried, a little fire, a few drops of color, a little soy sauce, a little flat with a little fire, a little flat with a little water, a little flat with chicken, a little fine with a little salt chicken, a little soft with a little fire, and a little thick with a little soy。
5
The potato slices are as thin as possible by their own blades, and the potatoes are neither raw nor soft, and they go down to the chili, garlic, fried, and on fire; they drop two drops of perfume in front of the pot, and the chili chicken is finished; they are full of fragrance and the potatoes are not raw。
6
Know what this isTenzhou chili chicken Make Tips
1. The process of roasting chickens and slow stewing of small-fires is extended to ensure that the chickens are not cooked, depending on the operational situation. 2. Care shall be taken, in the course of the slow stewing of the small fire, of the amount of evaporation of the water and of the quantity of the soup。