Black pepper chicken leg and tomato noodles
By VicentaLakin
The kids love the tomato noodles, so they made them themselves. A bowl of acid for the summer
Recipe Recommendations
- Black pepper chicken leg meat appropriate amount
- tomato of 2
- udon noodles appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- ketchup appropriate amount
- chicken essence appropriate amount
- sweet and sour
- cook
- three-quarters of an hour
- simple
Steps for Black pepper chicken leg and tomato noodles
1
Black pepper chicken leg reserve prepared in advance (reference recipe)。
2
Tomatoes go to Pippin and slice some more。
3
We'll put the ketchup in the hot pot。
4
Roll out the juice。
5
Add two spoons of ketchup。
6
Add a proper amount of fresh water to boil。
7
I'll cook it for about 10 minutes, a little bit of soup, a little salt, raw smoke, chicken。
8
It's on the urn, and the fire boils for about three or five minutes。
9
Cooked oatmeal into a bowl, with tomatoes and black pepper chicken leg。
10
The finished product。
11
The finished product。