Lao Gan Ma stir-fried shredded eggplant
By MayaKilback
Ingredients: soy sauce,chicken essence,salt,green pepper,long eggplant,onion,Jiang,sugar,garlic cloves,Laoganma spicy sauce
Recipe Recommendations
- long eggplant 500 grams
- green pepper of 2
- garlic cloves of 5
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- Laoganma spicy sauce 20 grams
- soy sauce 10 grams
- sugar 3 grams
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Lao Gan Ma stir-fried shredded eggplant
1
Prepare all the ingredients.
2
Wash and shred the eggplant, add a little salt and marinate for 5 minutes.
3
Wash the green pepper and shred it, and chop the green onions, ginger and garlic.
4
Pour oil in a frying pan and heat saute chives, ginger and garlic.
5
Add Laoganma spicy sauce.
6
Stir fry until fragrant.
7
Pour in the shredded eggplant and stir-fry.
8
Shred and stir-fry until soft, then add sugar.
9
Add soy sauce.
10
Add shredded green pepper and stir fry.
11
Add a little chicken essence and stir fry evenly.Lao Gan Ma stir-fried shredded eggplant Make Tips
Add a little salt to marinate the eggplant for a while, which not only prevents the eggplant from blackening, but also makes the eggplant more delicious. Stir fry and shred, make sure to soften the shredded eggplant before adding the seasonings, so that the shredded eggplant will taste delicious. This dish does not require water. Only when it is stir-fried will it be fresh, fragrant, shiny, and delicious. Finally, the amount of salt should be appropriate, because the tomato silk has been marinated with salt, and the hot sauce is also very salty, so you can taste the salty light and add salt.