Spicy scabs

By VicentaLakin

Spicy scabs
Fat-down partner, watch my recipe

Recipe Recommendations

  • Yuba appropriate amount
  • ham appropriate amount
  • chili appropriate amount
  • onion appropriate amount
  • Weijixian soy sauce appropriate amount
  • edible oil a little
  • black pepper appropriate amount

Steps for Spicy scabs

  • Make Spicy scabs step 0
    1
    Dry mackerel in cold water for two - three hours. If it's rotting, you can use hot water。
  • Make Spicy scabs step 1
    2
    Take out the mackerel, the ham cut, the pepper cut, and get ready for the onions。
  • Make Spicy scabs step 2
    3
    Hot oil in the pan, onions in the pot。
  • Make Spicy scabs step 3
    4
    Lower the chili band and ham, quick fire。
  • Make Spicy scabs step 4
    5
    Add appropriate quantities of black pepper。
  • Make Spicy scabs step 5
    6
    Add the stench of hot sauce, quick to boil。
  • Make Spicy scabs step 6
    7
    Join the mackerel, quick fire。
  • Make Spicy scabs step 7
    8
    In order to make it taste good, add a small spoon of water, dry water, fire. Out
  • Make Spicy scabs step 8
    9
    Not finished. It tastes so good

    • Spicy scabs Make Tips

    I used to put the mackerel on the night before, get up in the morning and eat it without hot water。

    Recipe Categories

    Recipe recommendation