A lasagna
By VicentaLakin
One of the most popular staples is a lasagna. If you want to eat at home, do it now. Taste soft and soft, with clear layers, a soft external focus, good food。
Recipe Recommendations
- flour 300g
- warm water 170g
- white sugar 1 scoop
- edible oil
- yeast 3g
Steps for A lasagna
1
fermentation in warmth of all materials and soft and moderate noodles。
2
fermented noodles。
3
It's just that it's not the same thing。
4
It's a thin, thick, long, square piece。
5
The skin is painted with a layer of edible oil, with some salt, then evenly distributed into the dry flour, and five blades (which is known to all) from the rectangular sides。
6
First fold from both sides to the middle (like this) and then fold to the middle。
7
This is the end of the deal。
8
Because of the thickness of the noodles, they cannot be applied directly, first by using a cane。
9
It's a pie。
10
The pot's a little small. Put it in the pot with a second fermentation for 20 minutes and then open the lid in three to five minutes
11
Add a little edible oil to the pot, and put the steamed lasagna into the pot with two sides of gold and yellow (because it is ripe)。
12
Take out the cut。
13
Cut in two blades, four large, clear, soft。
14
It's very soft lasagna。A lasagna Make Tips
Faces are irreconcilable too hard。