It's a duck jaw

By VicentaLakin

It's a duck jaw
The sauce is so fragrance, it's so great, it's really cheap to do clean cleaning at home. It's better to halogen into the freezer。

Recipe Recommendations

  • duck chin of 4
  • millet spicy
  • marinade a bowl

Steps for It's a duck jaw

  • Make It
    1
    Fresh duck chin clean。
  • Make It
    2
    Water in the pot, ginger, wine and water。
  • Make It
    3
    Clean up the water。
  • Make It
    4
    Halogen juice (from refrigerator) unfrozen。
  • Make It
    5
    The halogen juice is boiled in an electric meal。
  • Make It
    6
    Put the duck chin in, press the boiled rice button by default for one hour, and do not remove it immediately after cooking, so that the duck chin is immersed in for another hour, then save it in the fridge and eat whatever it takes。
  • Make It
    7
    The finished chart. It's frozen。
  • Make It
    8
    The finished chart。
  • It's a duck jaw Make Tips

    IT'S HALOGENATED INTO ICE IN THE FRIDGE AND IT'S CHEWING QQQQ ICE。

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