Rock cake
By VicentaLakin
Cloudstone cake is a very popular cake, and Starbucks is selling it. Today, this cloud cake looks like a donut, but it's healthier than a fried donut, for breakfast or for midnight
Recipe Recommendations
- unsalted butter 45G
- powdered sugar 55g
- whole egg liquid 40g
- low-gluten flour 70g
- baking powder 3g
- cocoa powder 5g
- Yakult 70g
- sweetening
- roast
- an hour
- ordinary
Steps for Rock cake
1
silicon-free, 45g cut-off room temperature softened。
2
add 55 g sugar powder。
3
Hands pumped well。
4
total egg fluid (at constant temperature) 40g, in three minutes。
5
Every time you join, you mix it to the full absorption。
6
Join next time。
7
the gain is 70 g in three minutes。
8
Every time you join, you mix it to the full absorption。
9
Join next time。
10
sifting 70g low-banded flour and 3g powder。
11
"Z&quat; font mixing even to cake paste。
12
The oven preheats and fires 180 degrees。
13
The cake is divided into two pieces, one of which includes cocoa powder, the other is evenly mixed and the other two are provided in separate bags。
14
Double-coloured cakes are staggered and squeezed into moulds for the cloud effect。
15
Shake a few downs。
16
Put it in the middle and lower of the preheated oven, up and down 180 degrees, and bake for 15 minutes。
17
Out of the oven, shake the plate。
18
Inverted cooling net, disemboweled。