Special Maotai-flavored duck
By JuanitaAdams
Ingredients: Jiang,oyster sauce,sweet sauce,duck,Zhuhou sauce
Recipe Recommendations
- duck half a
- Jiang appropriate amount
- sweet sauce appropriate amount
- Zhuhou sauce appropriate amount
- oyster sauce appropriate amount
Steps for Special Maotai-flavored duck
1
Wash the duck, boil boiling water in the pot, add some cooking wine, and put the duck in the water to remove the blood
2
Dry the ducks, put a small amount of oil in the pan, add the beaten ginger, and stir-fry until fragrant
3
Add the duck and stir fry until the duck changes color
4
Add a little soy sauce, sweet flour paste, juhou sauce, and oyster sauce in turn, continue to stir fry, wait for the duck to color, turn off the heat.
5
Pour into the casserole and add water over the duck
6
Add a few green onions, bring to a boil over high heat, and turn to low heat for 20 minutes
7
Finally, collect the juice over high heat and sprinkle with chives