Shrimp oil
By VicentaLakin
It tastes so good when it's made of shrimp oil and a spoon of soup。
Recipe Recommendations
- prawns appropriate amount
- oil appropriate amount
- salty fragrance
- simmer
- ten minutes
- simple
Steps for Shrimp oil
1
Two pounds of shrimp, head off, clean up the shrimp skin. I've got dumplings。
2
I put more oil in the pot and then fell into the shrimp skin。
3
Turn it over and press the shrimp head slowly with a pot shovel。
4
Seven or eight minutes later, the color gets darker and pulls out the shrimp skin。
5
It's just a filter. It's good to make cologne and soup。