Cheese juice, golden mushrooms
By VicentaLakin
There are many varieties of tomatoes for soup, and today you are presented with an easy learning, sour and sweet practice, and eggplant juice and mushroom soup。
Recipe Recommendations
- tomatoes a
- Flammulina velutipes a
- eggs a
- chives a
- laver a small piece
- salad oil a little
- soy sauce two spoonfuls
- oyster sauce a spoonful
- tomato sauce a spoonful
- water two bowls
- sweet and sour
- cook
- ten minutes
- simple
Steps for Cheese juice, golden mushrooms
1
Ready for food: tomatoes to go to Pichetin; gold mushrooms to dry out; eggs tossed into the bowl into egg fluid; raw, pelican oil, tomato sauce to juice; onions to shreds。
2
Put a little salad oil in the pot and put on the onions。
3
Down into tomatoes, out of red juice。
4
Pour two bowls of water, burn open in golden needle mushrooms, cook for two minutes。
5
Burn it and pour it in。
6
Equately into the egg fluid。
7
Finally, we tore the pickles in。
8
Out of the pot。
9
The finished chart。Cheese juice, golden mushrooms Make Tips
Choose ripe tomatoes, juicy. There must be less salad oil in case the soup is sour, there is no salt, there is salt, and friends who don't like to eat purple can leave it。