Cheese bread
By VicentaLakin
Recipe Recommendations
- high powder 50g
- water 50g
- fresh yeast 3g
- Polish species
- low-gluten flour 40g
- milk powder 15g
- eggs
- milk 65g
- sugar 40g
- salt 2g
- butter 2g
- cheese powder appropriate amount
- salad dressing appropriate amount
- milk fragrance
- roast
- several hours
- simple
Steps for Cheese bread
1
Polish materials are evenly mixed, with room temperature fermenting for three to four hours, without immediate cooling of refrigerators, and all materials except butter are placed in laminate machines (28)。
2
Add corrosive butter to the thick film。
3
Keep rubbing, rubbing to an extended state, which can pull out a thick film。
4
Round fermentation (28 degrees chamber temperature) is twice as fermented, i.e. a hole with a hand does not shrink。
5
one of 60 g pasta or 15 minutes of laxity。
6
The squares grow。
7
Roll up。
8
The fermentation in the membrane is about 20 minutes, twice the size, and the salad sauce is squeezed with a cutter and the oven is 180 degrees and 18 minutes。
9
Done, cheese bread。Cheese bread Make Tips
The Polish species must be prepared in advance。