Red wine wings
By MandyMiller
Ingredients: salt,red wine,chicken wings,white sugar,soy sauce,Jiang
Recipe Recommendations
- chicken wings appropriate amount
- red wine appropriate amount
- Jiang appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Red wine wings
1
Wash the chicken wings and use them to make two knives on the back to taste good
2
Heat the pan with cold oil, add ginger slices, and saute until fragrant
3
Add the chicken wings and continue to fry until both sides of the chicken wings are a little golden (you can also fry them)
4
Add white sugar (rock sugar is better), light soy sauce, and stir-fry slightly
5
Pour in red wine, just don't pass the chicken wings, and bring to a boil, medium to medium heat, about 10-15 minutes
6
Finally, everyone collected the juice. (Note that red wine evaporates easily, so be sure to watch and do it, otherwise it will burn)