Bubbles
By VicentaLakin
Recipe Recommendations
- lotus root belt appropriate amount
- millet pepper appropriate amount
- chopped pepper appropriate amount
- liquor appropriate amount
- salt appropriate amount
- white vinegar appropriate amount
- Zai Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- rock sugar appropriate amount
- hot and sour
- other
- several days
- simple
Steps for Bubbles

1
Scratch the outside and wash it and take out the cut. Put a spoonful of salt bubbles for about 20 minutes。
2
Clean it up with cold white, dry it
3
Add the ingredients of the above chart。
4
Add a bottle of white wine。
5
Add some pepper, pour some pepper。
6
Add two spoons of salt and a proper amount of vinegar. The freezer can eat in more than 30 hoursBubbles Make Tips
There's no water, no oil, no water