Homemade cream ice cream
By VicentaLakin
Recipe Recommendations
- light cream 250ml
- white granulated sugar 15g
- condensed milk 10g
- yogurt 1 box
- mango
- milk fragrance
- frozen
- several hours
- simple
Steps for Homemade cream ice cream
1
a box of light cream, my nestlé 250 ml, and 15 g white sugar in the basin. i just forgot to take pictures. the egg-beater turned around, so there was a lot of bubbles。
2
It took me six minutes to hit that level。
3
It can also increase sweetness by adding lactation。
4
Plus a box of yogurt。
5
I added a little mango to forget to take pictures. Half mango, big bang. Smuggle in evenly。
6
It is frozen in the fridge for more than four hours。
7
You can eat it if you freeze. It's full of milk
8
Strip。