It's always a chicken leg
By VicentaLakin
The price of meat is now falling, and the price of chickens is very low. The chickens in the supermarket fall below $5, and they want to buy them. They go home to make a regular chicken leg without a drop of oil, but they do the smell。
Recipe Recommendations
- chicken leg of 2
- onion 1
- Jiang 1 block
- garlic 1 head
- cooking wine 1 spoon
- soy sauce 2 spoons
- soy sauce 1 tsp
- salt 1 spoon
- salty fragrance
- stewed
- an hour
- ordinary
Steps for It's always a chicken leg
1
The chicken leg was bought and washed and the remaining internal organs were re-cleaned。
2
Scratch, ginger and garlic into pieces。
3
The chicken's leg is placed in the bowl, with toothpicks and eyelids. It is pumped in raw, gin, old, salt, put in onions, and it is repeated in and out of hand。
4
Cover the film and cool it for two hours。
5
The bottom of the electric pressure pan is put in onions。
6
Put it in the pickled chicken leg, pour the sauce together, the electric cooker chooses to cook the chicken key, and the taste of it starts cooking the chicken leg。
7
It'll be cooked in an hour. It's fine, it smells delicious。