Black pretzels
By VicentaLakin
In some days, when the price of pork was down, three pounds of meat were bought, and Maley put a lamb intestines and a ginger onions on it, and the meat was screeched with a meat grinder, and three or five times less than two of the sausage was poured. The whole reason for enema is that it's mutated and can be eaten in hot dog bread, or baked for food, and then thrown in the hot pot. In short, I'm tired once, I eat a lot, and I can enjoy at least a week. The homemade corsets use real material, and even a few of our brains are removed. There is also no starch in the intestines and only eggs and ginger onions and some of the usual sauces are used to season, increase humidity and stickiness。
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Steps for Black pretzels
1
The material is ready: the pork I use is the tip of my front hips, is thin, has little bands, has a weight ratio of 1:9 or 2:8; black pepper powder is necessary, not necessarily the 23 grams I have listed, so it can increase or decrease; and if a whole piece of black pepper is crushed, it's better to feel particles。
2
Slice onions, ginger cutches, zoom in the bowl, soak with a proper amount of cool water, grab a few strokes with your hands, promote onions to seep out; put them aside。
3
The salted sheep’s intestinal clothing washes its salt with cool water, then soaks it with cool water for at least 20 minutes to restore its elasticity. Before use, the sheep’s intestinal clothing is watered on the head of a tap, leaving the sheep’s intestinal body unconnected, and it is useful to wear it on an enema。
4
The pork removes the bands and cuts into the size of the red dates。
5
The meatstuffs are falsified into meat; they can be as big as they like, if they're all rice-sized, and they taste fine and they feel like particles。
6
One or two of the eggs, black pepper powder, platinum oil, raw pump, salt, white sugar can be poured into a large enough pot, and one or two of the black pepper shredded and vanilla dry ingredients mentioned in [accomplishment] can be added to the meat。
7
If you pour a proper amount of ginger onions into a meat pap, you can use your hands to mix the material evenly, in a visceral state, with a razor to make it a piece that can't easily fall off; this is a step that can't be lost if you want the smell of meat。
8
The soft and resilient sheep's bowels are carefully placed on enemas, which are small and fragile, and the process must be careful to increase lubricability with a proper amount of water。
9
The enema is filled with an appropriate amount of meat, which will soon be inserted into the sheep's intestinal clothing, with a tight end。
10
And when the calcium is filled with a little rope, it is divided into lengths that it likes, so that it is tight in the middle, so that it does not loose when it boils; and when it is cut, it sets the meat in its hand, so that it is full of it, so that the intestines are not poor, but full of it; and when it is boiled, it pours into it some o'celium, so that it can see green leaves。
11
Washing the intestines with cold water, removing the flesh and soup from the surface, laying them evenly on the hanger, in the cold air, and drying them up to the surface; this is the main step of the pelvis, so don't be lazy。
12
And boil a pot of water, then boil it, and then turn it into a fire, and put it into water, and the fire will be adjusted at any time, so that the water will remain scalding, so that the intestine will not be soared, so that the intestine will be broken as a result of the swelling of the flesh; and the incendiary state of the fire may be made out of it for about 10 minutes。
13
When you're out and you're dry, cut the ropes off with a scissors. They can either eat directly or fry with a frying pan, or they can bake with an air frying pan or a oven, with a fragrance and fragrance, with a truly unadded good sausage。
14
Black pretzelsBlack pretzels Make Tips
1 Home-made sausages have no additional additives other than raw meat and some of their own additives in americium oil, so the shelf life is shorter. Refrigerator storage does not last more than five days; cold storage should not exceed one month because the longer it takes, the more nutrients and moisture are lost; 2 and the corsets are formed when the enema is completed, dry in the intestines and boiled in the pot in the cold ventilator; while the skin is roasted or roasted, the skin is soft or even chewed; 3 and the sauce used is just a direction, depending on the individual ' s taste。