Spicy shrimp tail
By VicentaLakin
Today's one: Spicy Shrimp-tails, spicy, spicy, and summer
Recipe Recommendations
- shrimp tail appropriate amount
- cucumber a
- onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- red pepper appropriate amount
- Teng Jiao appropriate amount
- oil appropriate amount
- salt appropriate amount
- bean paste appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
Steps for Spicy shrimp tail
1
A proper shrimp tail is ready。
2
Get the ingredients ready。
3
cucumber cut strips into the plate。
4
Shrimp takes the line out of the back and washes it for backup。
5
Creaming knife, Paprika cut。
6
It's hot and hot in the pots, and it's platinum and pepper。
7
Put it in the bean petal sauce and make it smell。
8
Joined the processed shrimp tail flip。
9
Put it in cucumber strips, get a little wine, put it in sugar, put it in sauce。
10
It's just a pot of salt。
11
It's always delicious, perfect presentation。
12
The finished chart。Spicy shrimp tail Make Tips
I'll join you in the pastry