The apricot
By VicentaLakin
Recipe Recommendations
- Pleurotus eryngii of 6
- spring vegetables 3 trees
- garlic cloves of 2
- Zanthoxylum japonica one
- edible oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for The apricot
1
The apricot mushrooms are clean, they're sliced up。
2
The pot is filled with a proper amount of fresh water, and the cut apricot is cut for about 10 minutes。
3
When the apricot mushrooms are split open, washed, sliced into little bits, leaves split。
4
I mean, the pepper wash cleans the little bit, the garlic cuts the end。
5
Good almond mushrooms, cold water, dry water。
6
Put the proper amount of oil in the pot, the garlic and peppers, and the smell of fire。
7
Put in the apricot mushrooms, double-fried。
8
It's pouring in the right amount, and the little fire starts to smell。
9
Put it in the spring squirt and fire it off。
10
Put it in the spring leaves, evenly folded it, put it in the right amount of salt, put it in the smell。
11
In a few minutes, the spring leaves will be cut out。