Spicy tofu
By VicentaLakin
This is a beautiful meal: a spicy tofu stew, a nice taste, a wonderful taste
Recipe Recommendations
- Huang la ding appropriate amount
- old tofu appropriate amount
- onion appropriate amount
- red pepper appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- bean paste appropriate amount
- chopped pepper appropriate amount
- sugar appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- water appropriate amount
Steps for Spicy tofu
1
Yellow spicy is ready to continue。
2
Clean it up and make it for a while。
3
Ginger and pepper, red pepper。
4
All kinds of "secret weapons" are shining。
5
The boiler is hot in oil and hot in ginger and onions。
6
Put it in spicet, put it in all kinds of ingredients, add pelican oil, soy sauce, pepper cutter。
7
Go get some wine and get some pasta。
8
Put in sauce and sugar。
9
Add water to wipe fish。
10
The fire boils and boils for 15 minutes。
11
Wow, beautiful soup。
12
Tofu cutter into the pot, please stay calm and continue to cook for 15 minutes。
13
The soup is thick, the tofu is good, the salt is good。
14
Get out of the pot and throw some onions。
15
The finished chart。Spicy tofu Make Tips
The pickled yellow spicy is crucial. Please don't stir back and forth