Sweet strawberry jam

1

Wash the strawberries and set aside

2

Cut the strawberries into four portions and place them in the pan

3

Add granulated sugar to strawberries and turn to medium heat

4

Stir while cooking, turn the sugar to high heat immediately when it has completely melted, and skim off the foam on the surface

5

Stir properly while cooking until the liquid volume becomes smaller, the color becomes darker, and the temperature reaches 103°-105°.

6

Immediately after turning off the heat, pour it on a large plate to cool (you can serve on a clean baking sheet). After cooling, put it in a can and seal it for storage.

1. The amount of sugar should be 60% of the strawberry. 2. Be sure to turn on the fire immediately after the sugar melts, so that the color of the jam will not turn black and will be beautiful. Of course, you must use a larger and deeper pot to boil the jam, because the volume of the jam in the pot will expand very much after turning to the high heat. 3. If you don't have a thermometer to measure the liquid, you can't grasp the state of 103-105 degrees., it doesn't matter. It takes about 15 minutes to boil 1 pound of strawberry jam. When the temperature of the jam reaches 100 degrees, it will not rise for a long time. When you see that the volume of the liquid in the pan has been reduced to less than 1/2 of that at the highest point, the color has become significantly darker, and when you can smell a faint caramel flavor, it will be fine while stirring for about 1 minute. 4. Be sure to cook and stir.