Yang May Jell-O
By VicentaLakin
I won't be long to buy the Yang Mei. It's a little sour this time. It's really bad without sugar。
Recipe Recommendations
- Bayberry 500G
- white granulated sugar 100g
- mint leaves appropriate amount
- lemon juice a little
- Red bayberry syrup
- gelatin powder 12g
- sweet and sour
- cook
- an hour
- simple
Steps for Yang May Jell-O
1
Yang Mei's water again。
2
after washing, water is refilled and 100 g white sugar is poured。
3
The fire turned the fire。
4
Add mint。
5
Squeeze some lemonade。
6
The fire boils for half an hour, tastes the fill of yin sugar and sweetness, and if you feel fit, you can turn off the fire. Get the mint leaves。
7
Pick up Yang Mei。
8
Young-mei sugar sift。
9
yang maysa 10g white sugar。
10
60 g of sugar, followed by 12 g g g of giltine, to be evenly mixed and static for five minutes。
11
Microwave stoves, fire, tinkled Gildin。
12
take another 200 g cane and pour the clinking glint into yang cane and mix it evenly。
13
Take two mousse cups and three Yang Mei each and pour half of Yang Mei Jell-O and freeze the fridge。
14
Frozen good yin jelly。