American red bean pie

By VicentaLakin

American red bean pie
He often watches three-rich pasta videos in the pipeline, uses very general materials, tools are not highly mechanized, and there is no display of the so-called Internet red. He is so cute and completely domesticated, and sometimes doesn't say jokes, learns drawings from math teachers, fat eggs from the king's house, etc., and likes his creative style and work. Sometimes he finds a video of him making bean cakes, and he's pretty, and he's probably getting more excited about it, or the other day he hates sugar, and he doesn't introduce sugar. You can't read and learn blindly, so you put sugar on your own, but you don't want to put it too much, because there are so few people in your family who use almost half his materials as an experiment. And the other thing is, if you can't find beans in the United States, you can't find Chinese red beans, you can't see powder in the pie, you can use American red beans, you can't smell Chinese red beans. To illustrate, the name "American red bean cake" is not an American-style red bean pie, but rather a Chinese bean pie. Well, it's just that we're in the middle of it。

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Steps for American red bean pie

  • Make American red bean pie step 0
    1
    In the night, the red beans are soaked with a pressure cooker for 15 minutes, so that the two spoons of water in the bean bowl are not too dry and have the opportunity to expand. If the pressure cooker is not used, the normal boiler is about 30 to 35 minutes, and the beans are so big that they have a longer time to steam, if they can't。
  • Make American red bean pie step 1
    2
    THE BOWL IS COMPOSED OF 200 GRAMS OF BARBED FLOUR, 1/2 SPOONS OF YEAST, 1 EGG, 1/4 CUPS OF SUGAR AND 85 ML OF MILK, FOLLOWED BY 2 LARGE SPOONS OF BUTTER, WHICH ARE PLOUGHED INTO THE DOUGH WITH THEIR HANDS AND EVENLY AS MUCH AS POSSIBLE。
  • Make American red bean pie step 2
    3
    The noodles are covered with thin film, placed overnight in the fridge, the next day, taken out and warmed back to room temperature, then filled with fresh water with a bowl, with a microwave oven for three minutes, warm inside the microwave, and put the bowl of the mask into the microwave, close the door, and remember, don't turn, just turn inside the microwave into a greenhouse。
  • Make American red bean pie step 3
    4
    Take out the noodles, see the ones sent twice as good as they were。
  • Make American red bean pie step 4
    5
    One layer of powder is laid on the panel, the face is placed on the panel, rubbed down, and the face is scraped to grow the square。
  • Make American red bean pie step 5
    6
    Growing the styrofoam, laying the red beans at about two thirds of the position, then pressing the beans gently so that the beans and the face can bind together。
  • Make American red bean pie step 6
    7
    Turn the one third of the blank beans up。
  • Make American red bean pie step 7
    8
    And turn the other end over, and it's folded。
  • Make American red bean pie step 8
    9
    It's about a centimeter thick, not too thin to crush the beans。
  • Make American red bean pie step 9
    10
    Cut small pieces with a knife or face scratch, about three centimetres long, and it doesn't matter if they are bigger。
  • Make American red bean pie step 10
    11
    To fry, to get caught in the fire, sometimes to flip over, so you don't have to fry. If you don't mind, you can fry the cake with some oil。
  • Make American red bean pie step 11
    12
    It'll be all right if it's fried to the skin. Come on, Enjoy!
  • American red bean pie Make Tips

    One, to make beans overnight, so that they can fully absorb the water, so that the water is not colored, so that if the water is boiled in the pot, the colour will fade and the taste will be cooked; two, if the bean's beauty is not highlighted, it can be replaced by Chinese red beans, green beans, etc., but not so bad as to be steamed before it is put in the face; three, the whole product is milked, without a little water, the cake made is softer and free of milk water; four, when the beans are added, don't be too hard to compress the face, so the beans can be crushed, and you can look at the map, the cut face of the beans is clear and the feeling of powder; and five, the author is cooking, baking, etc., the spoons, spoons and cups that are used for any food, are softer and free of milk water; and four, while we do not use the spoons and cups and cups that are used in a flat home or restaurant。