The original cake roll
By VicentaLakin
Recipe Recommendations
- eggs of 5
- corn oil 50g
- milk 50 grams
- low-gluten flour 60g
- protein of 5
- vinegar few drops
- white sugar 50 grams
- sweet fragrance
- roast
- an hour
- simple
Steps for The original cake roll

1
Preparation material。
2
Oil, yolk, milk, pour together。
3
Scan low-banded flour, evenly mixed。
4
The proteins fell into vinegar and began to pass out。
5
A few minutes, 20 grams of sugar, then a high-end one, then a texture of the remaining sugar。
6
Pour the protein, mix it with yolk, mix it with shovels, then pour the protein, put oil on the grill, even it, and put it on the oven grill。
7
Medium, 150 degrees, 30 minutes。
8
Wait till it cools. There's an oilpaper on it。
9
Turn over and remove the oilpaper。
10
Roll it up, wait two minutes。
11
Just cut it. It's good。The original cake roll Make Tips
It's important to be careful about the separation of the egg, it doesn't have a bit of yolk in it, I don't seem to have much hair because I'm not。