Vegetable eggcake

By VicentaLakin

Vegetable eggcake
Ask my daughter what she eats in the morning, she's fed enough buns, and she says if you make that breakfast cake, it's easy, it's delicious, and any vegetables can be added。

Recipe Recommendations

  • flour half a bowl
  • eggs of 2
  • carrots a
  • coriander a little
  • green onion a little
  • pepper powder a little
  • salt appropriate amount
  • oil appropriate amount
  • water appropriate amount

Steps for Vegetable eggcake

  • Make Vegetable eggcake step 0
    1
    Flour is salted with a little water and a little thick paste, a ten-minute awakening trick. Carrots go and wash their skins and cut them cleanly。
  • Make Vegetable eggcake step 1
    2
    The pasta is again mixed with fresh water, the pasta is thicker than milk, and the eggs are mixed with carrots, spices, onions, pepper powder, salt and so forth。
  • Make Vegetable eggcake step 2
    3
    And good pasta。
  • Make Vegetable eggcake step 3
    4
    In the pot, the oil heat pours into a large spoon of paste and shakes the pot and spreads the face。
  • Make Vegetable eggcake step 4
    5
    Turn over and brand it on two sides。
  • Make Vegetable eggcake step 5
    6
    A glass of milk and fruit, nice breakfast。
  • Vegetable eggcake Make Tips

    Vegetables such as sausage, cauliflower and celery can be added to it。